Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
• In a bowl, combine melted butter and brown sugar, whisking until smooth.
• Add eggs one at a time, mixing well after each addition, then stir in vanilla.
• In a separate bowl, whisk together flour, baking powder, and salt.
• Gradually fold dry ingredients into the wet mixture until just combined.
• Gently mix in raspberries and white chocolate chips.
• Pour the batter into the prepared baking dish and spread evenly.
• Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
• Allow blondies to cool in the pan before cutting into squares and serving.