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Red Hot Cinnamon Popcorn

Red Hot Cinnamon Popcorn

This spicy and sweet Red Hot Cinnamon Popcorn is perfect for movie nights or festive gatherings. A crunchy snack with a fiery cinnamon kick!
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 10 cups popped popcorn
  • 1.5 cups granulated sugar
  • 0.5 cup red hot cinnamon candies crushed
  • 0.25 cup unsalted butter melted
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
  • In a medium saucepan, melt the butter over low heat. Stir in sugar, crushed cinnamon candies, cinnamon, and salt until fully combined and smooth.
  • Pour the hot mixture over the popped popcorn and stir to coat evenly.
  • Spread the coated popcorn evenly onto the prepared baking sheet.
  • Bake for 45 minutes, stirring every 15 minutes to prevent burning.
  • Remove from oven and let cool completely before serving.

Notes

Store leftovers in an airtight container to maintain crispness. Perfect as a holiday snack or party treat!