Rice Paper Dumplings Made Easy
Delicious and simple rice paper dumplings filled with fresh vegetables and spices.
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Servings:
Calories: 120kcal
Ingredients
Filling Ingredients
- 1 cup shredded carrots or julienned if preferred
- 0.75 cup cabbage, finely chopped green or purple
- 1 cup shiitake mushrooms, diced or any preferred mushroom
- 0.5 cup chopped green onion for added flavor
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 12 pieces rice paper wraps
Instructions
Preparation Steps
- First, soak the rice paper wraps in warm water until soft.
- In a bowl, combine the carrots, cabbage, mushrooms, and green onion.
- Add the soy sauce and sesame oil, mixing well to combine.
- Place a spoonful of filling on the center of each rice paper wrap.
- Fold the sides over the filling, then roll tightly to seal.
- Heat a non-stick skillet over medium heat and lightly oil it.
- Cook the dumplings for 3-4 minutes on each side until golden.
Notes
Serve with a dipping sauce of your choice for extra flavor.