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Rich Dark Chocolate Brownie Mousse

Rich Dark Chocolate Brownie Mousse

This decadent brownie mousse features a rich chocolate flavor, perfect for dessert lovers.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz dark chocolate Chopped into small pieces
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs Room temperature
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1 pinch salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  • In a saucepan over low heat, melt together the dark chocolate and butter. Stir until smooth.
  • Remove from heat and whisk in the sugar until dissolved. Allow to cool slightly.
  • In a bowl, beat the eggs with the vanilla extract. Slowly add to the chocolate mixture.
  • Sift the flour and salt together, then fold into the chocolate mixture until just combined.
  • Pour the batter into the prepared dish and bake for 25-30 minutes, until a toothpick comes out slightly moist.
  • Let the brownies cool, then chill in the fridge for at least an hour before serving.

Notes

For extra flavor, top with whipped cream or a scoop of vanilla ice cream.