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Roasted Asparagus with Parmesan Cheese

Roasted Asparagus with Parmesan Cheese

A delicious way to enjoy asparagus, roasted to perfection and topped with cheese.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb asparagus, trimmed Select fresh, bright green spears.
  • 3 tbsp olive oil Extra virgin is best.
  • 0.5 cup Parmesan cheese, grated Freshly grated for best flavor.
  • 0.5 tsp salt Adjust to taste.
  • 0.25 tsp black pepper Freshly cracked preferred.

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss asparagus with olive oil, salt, and pepper until well coated.
  • Spread the asparagus evenly on a baking sheet in a single layer.
  • Roast for 10-15 minutes, until tender but still crisp.
  • Remove from the oven and sprinkle grated Parmesan cheese over the asparagus.
  • Return to the oven for an additional 2-3 minutes to melt the cheese.
  • Serve warm as a side dish.

Notes

For added flavor, squeeze some fresh lemon juice before serving. Pairs well with grilled meats.