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Roasted Fingerling Delight

Roasted Fingerling Delight

This roasted fingerling potato recipe is a perfect blend of crispy edges and tender insides, seasoned with garlic and herbs for a delicious side dish.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb fingerling potatoes
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp fresh rosemary chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat oven to 425°F (220°C).
  • Wash and dry the fingerling potatoes, then cut them in half lengthwise.
  • In a large bowl, toss potatoes with olive oil, minced garlic, rosemary, salt, and pepper until evenly coated.
  • Spread the potatoes in a single layer on a baking sheet.
  • Roast in the preheated oven for 35-40 minutes, turning halfway through, until golden and tender.
  • Remove from oven and serve warm as a delightful side dish.

Notes

For best flavor, use fresh rosemary and garlic. Can be served with grilled meats or as a vegetarian main with a side salad.