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Rosemarry Garlic Roast

Rosemarry Garlic Roast

This classic Rosemarry Garlic Roast is tender, flavorful, and perfect for a family dinner. Juicy roast with a crispy garlic and rosemary crust.
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Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 lb beef roast
  • 2 tbsp fresh rosemary chopped
  • 5 cloves garlic minced
  • 1.5 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a small bowl, mix together minced garlic, chopped rosemary, olive oil, salt, and pepper.
  • Rub the garlic-rosemary mixture all over the beef roast.
  • Place the roast in a roasting pan and cook for 90 minutes or until desired doneness.
  • Remove the roast from the oven, let it rest for 15 minutes before carving.

Notes

Serve this roast with roasted vegetables or a fresh green salad for a complete meal.