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Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs

Delicious and juicy rosemary garlic steak kebabs perfect for grilling season!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb sirloin steak, cut into cubes Choose tender cuts for best results.
  • 4 cloves garlic, minced Fresh garlic enhances the flavor.
  • 3 tbsp olive oil Extra virgin olive oil adds richness.
  • 2 tbsp fresh rosemary, chopped Substitute with dried if needed.
  • 1 tsp salt Adjust based on preference.
  • 1 tsp black pepper Freshly ground gives the best flavor.

Instructions

Preparation Steps

  • In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper.
  • Add the cubed sirloin steak to the marinade and toss to coat evenly. Let it sit for at least 15 minutes.
  • Preheat your grill to medium-high heat. Thread the marinated steak onto skewers.
  • Grill the skewers for about 10 minutes, turning occasionally until the steak is medium-rare.
  • Remove from the grill and let them rest for a few minutes before serving.

Notes

These kebabs pair well with a side of grilled vegetables or a fresh salad. For extra flavor, soak your skewers in water for 30 minutes before grilling.