Go Back
Savory Beef Linguine with Garlic Sauce

Savory Beef Linguine with Garlic Sauce

A delicious blend of savory beef and linguine, topped with a rich garlic sauce.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz linguine pasta Choose fresh or dried based on availability
  • 1.25 lb ground beef Lean beef works best
  • 1 medium yellow onion, chopped
  • 5 cloves garlic, minced Add more for a stronger flavor
  • 14.5 oz canned diced tomatoes Use a variety with basil for extra flavor
  • 0.5 cup beef broth Low sodium recommended
  • 1 tsp dried oregano
  • 1 tsp crushed red pepper flakes Adjust to taste
  • 0.25 cup fresh basil, chopped For garnish
  • 0.5 cup parmesan cheese, grated For serving

Instructions

Preparation Steps

  • Cook linguine according to the package directions until al dente. Drain and set aside.
  • In a large skillet over medium heat, brown the ground beef. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Sauté for about 5 minutes until onions are translucent.
  • Stir in diced tomatoes with their juice, beef broth, oregano, and red pepper flakes. Simmer for 10-15 minutes.
  • Mix the cooked linguine into the sauce. Toss gently to combine and heat through.
  • Serve hot, garnished with fresh basil and parmesan cheese.

Notes

Try adding a splash of red wine during the simmering for extra depth of flavor.