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Savory Cheese Pie

Savory Cheese Pie

This savory cheese pie combines a flaky crust with a rich blend of cheddar and parmesan cheese, perfect for a comforting meal.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold and cut into small cubes
  • 1 cup sharp cheddar cheese grated
  • 0.5 cup parmesan cheese grated
  • 1 cup whole milk
  • 3 large eggs beaten
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  • Press the mixture into a 9-inch pie dish to form the crust.
  • In another bowl, whisk together eggs, milk, black pepper, cheddar cheese, and parmesan cheese.
  • Pour the cheese mixture over the crust.
  • Bake for 35 minutes or until the filling is set and the crust is golden brown.
  • Allow to cool slightly before serving.

Notes

This savory pie pairs perfectly with a fresh green salad and white wine.