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Sea Salted Praline Pecan Clusters

Sea Salted Praline Pecan Clusters

These delightful clusters combine sweet and salty flavors for a perfect treat.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups pecan halves chopped for better mixing
  • 0.5 cups granulated sugar for sweetness
  • 0.25 cups unsalted butter melted
  • 0.5 cups light corn syrup to bind ingredients
  • 0.5 teaspoons sea salt for topping
  • 1 teaspoons vanilla extract for flavor

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a saucepan, combine sugar, butter, corn syrup, and vanilla. Cook over medium heat, stirring until melted.
  • Once melted, add the pecans to the mixture, stirring to coat evenly.
  • Scoop tablespoon-sized clusters onto the lined baking sheet. Sprinkle lightly with sea salt.
  • Bake for about 10 minutes or until golden brown. Let cool before serving.

Notes

For added flavor, try drizzling melted chocolate over the cooled clusters.