Seafood Lasagna with Creamy Cheese Sauce
A delicious seafood lasagna layered with a rich and creamy cheese sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lbs shrimp, peeled and deveined Choose large shrimp for better texture.
- 1 cup cooked crab meat Fresh crab meat gives the best flavor.
- 12 oz lasagna noodles No-boil noodles can save time.
- 2 cups ricotta cheese Use whole milk ricotta for creaminess.
- 3 cups mozzarella cheese, shredded Reserve some mozzarella for topping.
- 0.5 cup Parmesan cheese, grated For an extra cheesy layer.
- 2 cups heavy cream A crucial base for the creamy sauce.
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- 0.5 tsp salt Adjust to taste.
- 2 tbsp olive oil For sautéing the seafood.
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add shrimp and sauté until pink, about 3-4 minutes.
- Stir in crab meat, garlic powder, onion powder, salt, and pepper. Cook for another 2 minutes until heated through.
- In a separate bowl, mix ricotta cheese, half of the mozzarella, Parmesan, and heavy cream until well combined.
- Spread a thin layer of the cheese mixture on the bottom of a baking dish. Layer 4 lasagna noodles on top.
- Add half of the seafood mix over the noodles, then top with another layer of cheese mixture. Repeat layers, finishing with noodles and remaining cheese mixture.
- Sprinkle the other half of mozzarella on top to create a delicious crust.
- Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until bubbly and golden.
- Let the lasagna cool for 10 minutes before slicing and serving.
Notes
For added flavor, serve with a sprinkle of fresh parsley and a squeeze of lemon juice.