Sheet Pan Sausage Fiesta
This vibrant Sheet Pan Sausage Fiesta combines spicy Italian sausage, colorful bell peppers, and sweet red onions roasted to perfection for a quick and flavorful weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound Italian sausage links
- 2 cups bell peppers (assorted colors, sliced)
- 1 medium red onion (sliced)
- 2 cups baby potatoes (halved)
- 2 tablespoons olive oil divided
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the halved baby potatoes with 1 tablespoon olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Spread the seasoned potatoes on a large sheet pan and roast for 15 minutes.
- While the potatoes roast, slice Italian sausage links into 1-inch pieces.
- Remove the sheet pan from the oven and add sausage pieces, sliced bell peppers, and red onion on top of the partially cooked potatoes. Drizzle with remaining 1 tablespoon olive oil.
- Return the sheet pan to the oven and roast for an additional 10 minutes or until sausages are cooked through and vegetables are tender.
- Remove from oven, toss gently to combine, and serve hot.
Notes
For an extra kick, add a pinch of red pepper flakes before roasting. This dish pairs well with a fresh green salad or crusty bread.