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Sheet Pan Sausage Pierogies

Sheet Pan Sausage Pierogies

A quick and easy sheet pan dinner featuring savory sausage and crispy pierogies baked to perfection.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb Italian sausage
  • 12 pieces frozen pierogies thawed
  • 2 tbsp olive oil
  • 1 cup sour cream for serving
  • 0.5 cup shredded cheddar cheese

Instructions

Preparation Steps

  • Preheat the oven to 400°F (204°C).
  • Slice the Italian sausage into 1/2 inch pieces.
  • Toss the sausage and pierogies in olive oil on a large sheet pan.
  • Bake for 25 minutes or until the sausage is cooked through and pierogies are crispy and golden.
  • Remove from oven and sprinkle with shredded cheddar cheese. Serve with sour cream on the side.

Notes

For extra flavor, add sautéed onions or peppers before baking.