Shrimp and Mango Salsa Bowls
A refreshing bowl filled with succulent shrimp and vibrant mango salsa.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb large shrimp, peeled and deveined Opt for fresh shrimp for better flavor.
- 2 cups mango, diced Use ripe mango for sweetness.
- 1 cup red bell pepper, chopped Add a pop of color to the dish.
- 0.5 cup red onion, finely chopped Adjust amount for less pungency.
- 1 cup cilantro, chopped Fresh cilantro adds great flavor.
- 1 lime juice Fresh lime juice brightens the flavor.
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp black pepper Use freshly ground for best taste.
Instructions
Preparation Steps
- In a medium bowl, combine mango, red pepper, onion, cilantro, lime juice, salt, and pepper. Stir well.
- Preheat a skillet over medium heat. Add shrimp and cook for 2-3 minutes on each side until pink.1.5 lb large shrimp, peeled and deveined
- Serve shrimp in bowls, topped generously with mango salsa.
Notes
For a spicy kick, add diced jalapeño to the salsa. Serve with tortilla chips for crunch!