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Simanim Stuffed Butternut Squash Recipe

Simanim Stuffed Butternut Squash Recipe

A seasonal delight featuring roasted butternut squash filled with a sweet nut and fruit mixture.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 large butternut squash halved and seeded
  • 1.5 cups cooked quinoa
  • 0.75 cup chopped walnuts lightly toasted
  • 0.5 cup dried cranberries chopped
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon salt adjust to taste

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Place the squash halves cut-side up on a baking sheet.
  • Brush the insides with a little oil and sprinkle with salt.
  • Roast in the oven for about 30 minutes until soft.
  • In a bowl, mix together quinoa, walnuts, cranberries, maple syrup, cinnamon, and nutmeg.
  • After 30 minutes, remove the squash from the oven.
  • Fill the squash halves with the quinoa mixture.
  • Return to the oven and bake for another 20 minutes.
  • Serve warm and enjoy your delicious stuffed squash!

Notes

For an extra flavor boost, add a sprinkle of feta cheese on top before serving!