Preparation Steps

• In a large skillet, heat the olive oil over medium heat.
• Add the ground beef, salt, and black pepper. Cook until browned and fully cooked, about 7-8 minutes. Drain excess fat.
• Stir in ketchup and mustard, mixing well to combine.
• Lay out four tortillas. Evenly distribute the beef mixture onto each tortilla.
• Sprinkle shredded cheddar over the beef and top with the remaining tortillas.
• Cook each quesadilla in the skillet for 3-4 minutes per side or until golden brown and the cheese melts.
• Cut each quesadilla into wedges and serve warm.