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Smashed Jalapeno Cheese Burger Recipe

Smashed Jalapeno Cheese Burger Recipe

A spicy and flavorful burger topped with cheddar cheese and jalapenos.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef Use 80/20 blend for juiciness.
  • 1 cup shredded cheddar cheese Cheddar adds great flavor.
  • 2 medium jalapenos Adjust amount for spice preference.
  • 4 oz burger buns Use your favorite type.
  • 1 tbsp olive oil For grilling.
  • 1 tsp salt To taste.
  • 0.5 tsp black pepper Freshly ground preferred.

Instructions

Preparation Steps

  • Preheat the grill to medium-high heat and lightly oil the grates.
  • In a bowl, mix ground beef with salt and pepper. Form into 4 equal patties.
  • Slice jalapenos thinly. You can remove seeds for less heat.
  • Grill the patties for about 4-5 minutes on each side.
  • In the last minute of cooking, place cheddar cheese on each patty to melt.
  • Toast the burger buns on the grill until lightly browned.
  • Assemble burgers by placing patties on the buns and topping with jalapenos.

Notes