Smoked Paprika Chicken Feta Alfredo
A rich and creamy pasta dish with smoky flavors and a hint of feta.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb chicken breast sliced into strips
- 12 oz fettuccine pasta or any pasta of your choice
- 1 cup heavy cream for a rich sauce
- 0.5 cup feta cheese crumbled
- 2 tbsp olive oil
- 1 tbsp smoked paprika adds depth of flavor
- 1 tsp garlic powder
- 0.5 tsp black pepper to taste
- 0.5 tsp salt adjust as needed
Instructions
Preparation Steps
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken strips and season with smoked paprika, garlic powder, salt, and black pepper.
- Cook the chicken for about 8-10 minutes until golden brown and cooked through.
- Reduce heat and add the heavy cream to the skillet, stirring to combine with the chicken.
- Fold in the crumbled feta cheese and simmer for about 5 minutes until the sauce thickens slightly.
- Add the drained pasta to the skillet, tossing to coat everything evenly in the sauce.
Notes
For an extra kick, add a pinch of crushed red pepper flakes. Serve with a fresh side salad.