Go Back
Smoked Veggie Skewers

Smoked Veggie Skewers

A smoky and savory combination of colorful vegetables grilled to perfection on skewers, perfect for a healthy and flavorful meal.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups bell peppers, chopped
  • 2 cups zucchini, sliced
  • 1 cup red onion, quartered
  • 0.5 cups mushrooms button or cremini
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon ground black pepper
  • 1 teaspoon salt

Instructions

Preparation Steps

  • Preheat the smoker or grill to 275°F.
  • In a large bowl, combine olive oil, smoked paprika, salt, and black pepper.
  • Add chopped bell peppers, zucchini, red onion, and mushrooms to the bowl and toss to coat evenly.
  • Thread the vegetables onto skewers alternating the types for variety.
  • Place the skewers on the smoker or grill and cook for about 20 minutes, turning occasionally, until vegetables are tender and smoky-flavored.
  • Remove from heat and serve immediately.

Notes

For added flavor, serve with a side of garlic aioli or your favorite dipping sauce.