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Smothered Turkey Wings with Rich Gravy

Smothered Turkey Wings with Rich Gravy

A comforting dish of turkey wings smothered in rich, savory gravy.
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Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4.5 lb turkey wings cut into sections
  • 1 cup chicken broth use low-sodium
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 0.25 cup all-purpose flour for thickening
  • 2 tbsp vegetable oil
  • 1 tbsp soy sauce adds depth of flavor
  • 0.5 tsp black pepper freshly ground
  • 1 tsp salt adjust to taste

Instructions

Preparation Steps

  • Heat vegetable oil in a large pot over medium heat.
  • Season turkey wings with salt and pepper and brown them in the pot.
  • Remove the wings and set aside; add onion and garlic to the pot.
  • Sauté until fragrant and soft.
  • Stir in flour and cook for 1 minute to form a roux.
  • Gradually add chicken broth and soy sauce, whisking to prevent lumps.
  • Return turkey wings to the pot, cover, and simmer for about 90 minutes.
  • Serve hot, generously covered in gravy.

Notes

For a twist, serve with mashed potatoes or over rice.