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South Carolina Bird Dog Sandwiches

South Carolina Bird Dog Sandwiches

A delicious twist on a classic sandwich featuring flavorful ingredients.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground chicken or turkey for a lighter option
  • 1 cup bread crumbs preferably seasoned
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 sandwich rolls soft hoagie rolls or your favorite type
  • 8 oz cheddar cheese shredded
  • 1 cup pickles sliced for serving
  • 1 cup barbecue sauce for assembly

Instructions

Preparation Steps

  • Preheat your grill to medium heat.
  • In a large bowl, mix ground chicken, bread crumbs, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder until well combined.
  • Form the mixture into four equal patties.
  • Grill the patties for about 6-7 minutes on each side, or until fully cooked through.
  • During the last few minutes of grilling, top each patty with shredded cheddar cheese and close the grill lid to melt the cheese.
  • Assemble the sandwiches by placing the grilled patties on the hoagie rolls and adding barbecue sauce and pickles.

Notes

Serve with coleslaw or potato chips for a tasty side dish. For extra zing, add sliced jalapeños!