Spicy Beef
This spicy beef recipe combines tender beef strips with a fiery chili sauce for a quick and flavorful dish perfect for weeknight dinners.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb beef sirloin, thinly sliced
- 2.5 tbsp vegetable oil
- 1 cup onion, sliced
- 3 clove garlic, minced
- 1.5 tbsp chili paste adjust to taste
- 0.75 cup beef broth
- 1 tbsp soy sauce low sodium preferred
Instructions
Preparation Steps
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and onion; sauté until fragrant and translucent, about 3 minutes.
- Add sliced beef sirloin and cook until browned on all sides, about 5 minutes.
- Stir in chili paste and cook for another 2 minutes to develop flavors.
- Pour in beef broth and soy sauce, then simmer until sauce thickens and beef is cooked through, about 7 minutes.
- Serve hot with steamed rice or noodles.
Notes
For best results, garnish with fresh cilantro and lime wedges before serving.