Spicy Cajun Beef Sausage Dinner
A flavorful dish featuring Cajun spices, beef sausage, and a mix of vegetables.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs beef sausage, sliced Use your favorite spicy variety.
- 2 cups bell peppers, chopped A mix of colors adds visual appeal.
- 1 medium onion, chopped Choose a yellow or white onion.
- 3 cloves garlic, minced Fresh garlic enhances flavor.
- 1 can diced tomatoes, 14 oz Use fire-roasted for extra flavor.
- 1 cup chicken broth Low-sodium version preferred.
- 2 tbsp Cajun seasoning Adjust based on spice preference.
- 1 tbsp olive oil For sautéing the vegetables.
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced beef sausage and sauté until browned, about 5 minutes.
- Toss in chopped onion and bell peppers; cook until the vegetables soften, about 3-4 minutes.
- Stir in minced garlic and cook for another minute.
- Add the diced tomatoes, chicken broth, and Cajun seasoning. Bring to a simmer.
- Cover and reduce heat, cooking for 15 minutes to blend flavors.
Notes
Serve with crusty bread for a delightful meal. Try adding some crushed red pepper for an extra kick!