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Spicy Cajun Chicken Rigatoni Bake

Spicy Cajun Chicken Rigatoni Bake

This delicious Spicy Cajun Chicken Rigatoni Bake combines tender chicken, pasta, and a creamy, zesty sauce.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb boneless chicken thighs skinless for a healthier option
  • 12 oz rigatoni pasta or your favorite pasta shape
  • 1 cup heavy cream for a rich sauce
  • 1 cup shredded cheddar cheese or a blend of your choice
  • 1 tbsp Cajun seasoning adjust according to spice preference
  • 1 tbsp olive oil
  • 1 medium onion chopped finely
  • 2 cloves garlic minced for flavor

Instructions

Preparation Steps

  • Boil a large pot of salted water and cook rigatoni according to package instructions until al dente.
  • In a skillet, heat olive oil over medium heat, then add chopped onion. Sauté until translucent.
  • Add minced garlic and cubed chicken thighs to the pan, seasoning with Cajun spice. Cook until chicken is browned.
  • Pour in heavy cream and bring to a simmer until sauce thickens slightly.
  • Drain the rigatoni and mix it with the chicken and sauce in the skillet. Stir in cheese until melted.
  • Transfer the mixture to a baking dish. Top with more cheese if desired.
  • Bake in a preheated oven at 375°F for about 15 minutes or until top is golden.

Notes

Serve with a side salad or garlic bread to complement the flavors. For extra heat, add a pinch of cayenne pepper!