Spicy Firecracker Noodles
An exciting dish with a good kick, perfect for spicy noodle lovers!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz rice noodles Use your preferred type of rice noodles.
- 2 tbsp soy sauce Low-sodium soy sauce works well.
- 1 tbsp chili paste Adjust based on your spice preference.
- 1 tbsp sesame oil Adds a nice nutty flavor.
- 2 cups mixed vegetables Bell peppers, carrots, and snap peas are great.
- 3 cloves garlic Minced for better flavor absorption.
- 1 tbsp ginger Freshly grated is best.
- 1 tbsp green onions Chopped for garnish.
Instructions
Preparation Steps
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a skillet, heat the sesame oil over medium heat and sauté garlic and ginger until fragrant.
- Add mixed vegetables and stir-fry for about 5 minutes until tender.
- Stir in soy sauce and chili paste, mixing well with the vegetables.
- Add the cooked noodles to the skillet, tossing everything together to combine.
- Serve hot, garnished with chopped green onions.
Notes
Add peanuts for a crunchy texture or serve with lime wedges for extra zing!