Spicy Italian Sausage and Bean Soup
A hearty soup packed with Italian sausage, beans, and spices for a flavorful dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb Italian sausage, sliced Use spicy or sweet as preferred.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cans cannellini beans, drained and rinsed
- 1 can diced tomatoes Include juice.
- 4 cups chicken broth
- 1 tbsp olive oil
- 1 tbsp Italian seasoning
- 0.5 tsp red pepper flakes Adjust to taste.
- 2 cups spinach, chopped
- 0.5 cup fresh parsley, chopped For garnish.
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, about 5-7 minutes.
- Stir in the onion and cook until softened, about 3-4 minutes. Add minced garlic and sauté for an additional minute.
- Pour in the diced tomatoes and chicken broth. Bring the mixture to a boil.
- Add the cannellini beans, Italian seasoning, and red pepper flakes. Reduce heat and simmer for 15 minutes.
- Fold in the chopped spinach and cook until wilted, about 3 minutes.
- Serve hot, garnished with parsley.
Notes
Add a splash of balsamic vinegar for extra flavor or serve with crusty bread.