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Spicy Peanut Gochujang Noodles with Turkey

Spicy Peanut Gochujang Noodles with Turkey

A delicious blend of spicy gochujang and creamy peanut sauce with turkey and noodles.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz spaghetti noodles
  • 1 lb ground turkey Lean preferred
  • 1 cup broccoli florets
  • 1 cup carrot, sliced
  • 1 tbsp olive oil
  • 3 tbsp gochujang Adjust to taste
  • 2 tbsp peanut butter Creamy works best
  • 2 tbsp soy sauce
  • 1 tsp sesame oil For flavor
  • 1 tbsp sugar Can use brown sugar

Instructions

Preparation Steps

  • Cook the spaghetti noodles according to package directions, then drain and set aside.
  • In a large pan, heat olive oil over medium heat. Add ground turkey and cook until browned.
  • Stir in broccoli and carrots. Cook for about 5-7 minutes, until veggies are tender.
  • In a bowl, combine gochujang, peanut butter, soy sauce, sesame oil, and sugar. Mix well.
  • Add the cooked noodles to the turkey and veggies. Pour the sauce over and toss to combine thoroughly.
  • Cook everything together for an additional 2 minutes, stirring constantly.

Notes

Serve warm and sprinkle with sesame seeds for extra crunch. You can add sliced green onions for garnish.