Spicy Tuna Avocado Tostadas
A delightful blend of spicy tuna and creamy avocado served on crisp tostadas.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 cups cooked rice Use short-grain or sushi rice for best texture.
- 2 cans high-quality tuna Packed in olive oil adds more flavor.
- 1 medium ripe avocado Make sure it's soft to the touch.
- 1 tablespoon Sriracha sauce Adjust for heat preference.
- 0.5 teaspoon lime juice Freshly squeezed is best.
- 0.75 teaspoon fresh cilantro, chopped Can substitute with parsley if preferred.
- 8 pieces tostada shells Store-bought is convenient.
Instructions
Preparation Steps
- Start by cooking the rice according to package instructions. Allow it to cool slightly.
- In a bowl, combine the drained tuna, Sriracha sauce, lime juice, and cilantro. Mix well.
- Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and set aside.
- Take the tostada shells and spread a layer of rice on each.
- Top each rice-covered tostada with the spicy tuna mixture, then add a spoonful of mashed avocado on top.
- Garnish with additional cilantro if desired and serve immediately.
Notes
For added crunch, top with pickled jalapeños. These tostadas also pair well with a refreshing salsa.