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Spicy Yogurt Chicken with Dill Feta

Spicy Yogurt Chicken with Dill Feta

This spicy yogurt chicken is tender, flavorful, and topped with dill feta for a delicious twist.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken breasts Cut into bite-sized pieces
  • 1 cup plain Greek yogurt For marinating the chicken
  • 2 tbsp olive oil For cooking
  • 1 tsp cayenne pepper Adjust for spiciness
  • 1 tsp garlic powder
  • 0.5 tsp ground cumin
  • 0.5 tsp salt
  • 0.5 cup crumbled feta cheese Mixed with dill
  • 1 tbsp fresh dill Chopped

Instructions

Preparation Steps

  • In a bowl, combine yogurt, cayenne, garlic powder, cumin, and salt.
  • Add chicken pieces to the marinade, ensuring they're well coated. Refrigerate for at least 20 minutes.
  • Heat olive oil in a skillet over medium heat. Cook marinated chicken for about 20 minutes, stirring occasionally.
  • Once cooked through, remove from heat and mix in dill and feta cheese. Serve warm.

Notes

Serve over rice or a fresh salad for a complete meal. For extra heat, add more cayenne!