Go Back
Spring Roll Bowls

Spring Roll Bowls

Fresh and colorful spring roll bowls inspired by traditional Vietnamese flavors, perfect for a light and healthy meal.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz rice vermicelli noodles
  • 1 lb shrimp, peeled and deveined cooked
  • 2 cup shredded lettuce
  • 1 cup julienned carrots
  • 0.5 cup fresh mint leaves chopped
  • 0.5 cup fresh cilantro leaves chopped
  • 0.25 cup hoisin sauce
  • 3 tbsp lime juice freshly squeezed
  • 2 tbsp fish sauce
  • 1 tbsp sesame oil
  • 1 tsp crushed red pepper flakes optional

Instructions

Preparation Steps

  • Cook the rice vermicelli noodles according to package instructions. Drain and set aside.
  • In a large bowl, combine hoisin sauce, lime juice, fish sauce, sesame oil, and crushed red pepper flakes to make the dressing.
  • Add the cooked shrimp, shredded lettuce, carrots, mint, and cilantro to the bowl with the dressing. Toss gently to combine.
  • Place a portion of noodles into serving bowls and top with the shrimp and vegetable mixture.
  • Serve immediately, garnished with extra fresh herbs if desired.

Notes

For a vegetarian version, substitute shrimp with tofu and use soy sauce instead of fish sauce.