Go Back
Steak and Queso Rice Bowl

Steak and Queso Rice Bowl

A deliciously savory steak and cheesy rice bowl, perfect for a hearty meal.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb flank steak Cut against the grain for tenderness.
  • 1 cup uncooked jasmine rice Rinse before cooking.
  • 2 cups beef broth Use low-sodium if preferred.
  • 1 cup shredded cheese Try cheddar or a queso blend.
  • 1 tsp paprika Add a hint of smokiness.
  • 1 tsp salt Adjust to taste.
  • 0.5 tsp black pepper Freshly ground recommended.
  • 0.5 cup sour cream For serving, optional.
  • 1 cup sliced bell peppers Any color works well.

Instructions

Preparation Steps

  • Cook rice in beef broth according to package instructions until fluffy.
  • Season flank steak with paprika, salt, and pepper on both sides.
  • Heat a skillet over medium-high heat, and sear the steak for about 4-5 minutes per side.
  • Let steak rest for 5 minutes, then slice into strips.
  • Mix cooked rice with sliced bell peppers and cheese until melted.
  • Serve the cheesy rice topped with sliced steak and a dollop of sour cream.

Notes

Add fresh cilantro or sliced jalapeños for an extra kick!