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Strawberry Bliss Cupcakes

Strawberry Bliss Cupcakes

Fluffy and moist cupcakes infused with fresh strawberries topped with a creamy buttercream frosting.
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Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 2 large eggs
  • 0.75 cup fresh strawberries pureed
  • 0.5 cup buttermilk
  • 1.5 teaspoons baking powder
  • 0.25 teaspoons salt

Instructions

Preparation Steps

  • Preheat oven to 350°F (177°C) and line a cupcake pan with liners.
  • In a mixing bowl, cream the butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • In a separate bowl, sift together flour, baking powder, and salt.
  • Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
  • Fold in the pureed strawberries gently.
  • Divide the batter evenly among the cupcake liners and bake for 18 minutes or until a toothpick inserted comes out clean.
  • Let cupcakes cool completely before frosting.

Notes

For best results, use fresh strawberries and serve cupcakes within two days for optimal freshness.