Tacos Dorados Recipe from Mexico
A delightful recipe for crispy tacos filled with savory meat and topped with fresh ingredients.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef Use lean beef for a healthier option.
- 1 cup chopped onion Finely chopped for better flavor.
- 2 cloves garlic, minced Fresh garlic enhances the taste.
- 1 tbsp chili powder Adjust to taste for spiciness.
- 1 tsp cumin Ground cumin adds a nice aroma.
- 12 oz corn tortillas Ensure they are fresh and pliable.
- 2 cups shredded lettuce Use a mix of greens if desired.
- 1 cup diced tomatoes Fresh and juicy for best flavor.
- 1 cup grated cheese Cheddar or queso fresco work well.
Instructions
Preparation Steps
- In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add chopped onion and minced garlic; sauté until the onion softens.
- Stir in chili powder and cumin; cook for 2 more minutes to enhance flavors.
- Warm the tortillas in a separate pan or microwave for easier folding.
- Fill each tortilla with the beef mixture, then top with lettuce, tomatoes, and cheese.
- Fold tortillas in half and serve immediately for the best crunch.
Notes
Add a squeeze of lime for extra freshness when serving. Serve with salsa on the side for dipping!