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Tennessee Onions with Melted Cheese

Tennessee Onions with Melted Cheese

Deliciously sweet onions topped with gooey melted cheese, a perfect side dish for any meal.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 large vidalia onions Sweet and mild, perfect for cooking.
  • 2 cups shredded cheddar cheese Use sharp cheddar for more flavor.
  • 3 tablespoons butter
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Freshly ground preferred.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Peel and slice the onions into thin rings.
  • In a skillet over medium heat, melt the butter and sauté the onions until they start to caramelize, about 10 minutes.
  • Stir in salt and pepper to taste.
  • Transfer the onions to a baking dish and sprinkle the cheddar cheese evenly over the top.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

Notes

This dish pairs wonderfully with grilled meats. For extra flavor, add a sprinkle of cayenne pepper on top before baking.