Teriyaki Chicken Stir Fry Recipe
This delicious Teriyaki Chicken Stir Fry combines tender chicken and vibrant vegetables in a savory sauce.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb boneless chicken thighs Trim off any excess fat.
- 2 cups broccoli florets
- 1 cup sliced bell peppers Use a mix of colors for visual appeal.
- 1 cup carrots, julienned
- 0.75 cup teriyaki sauce Store-bought or homemade.
- 1 tbsp vegetable oil For stir frying.
Instructions
Preparation Steps
- Start by cutting chicken thighs into bite-sized pieces.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken to the skillet and cook until browned and cooked through, about 8-10 minutes.
- Toss in broccoli, bell peppers, and carrots, stir frying for about 5-7 minutes.
- Pour in the teriyaki sauce, stirring well to combine, and let simmer for another 2 minutes.
- Remove from heat and serve warm over rice or noodles.
Notes
For extra flavor, marinate chicken in soy sauce and garlic before cooking. Serve with sesame seeds on top.