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Thai Basil Chicken Stir Fry

Thai Basil Chicken Stir Fry

A quick and flavorful Thai basil chicken stir fry that is easy to make and perfect for weeknight dinners.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 lb boneless, skinless chicken thighs Cut into bite-sized pieces
  • 2 tbsp soy sauce Low sodium preferred
  • 1 tbsp oyster sauce For added depth of flavor
  • 0.5 cup fresh Thai basil leaves Use whole leaves for best flavor
  • 1.5 tbsp vegetable oil Or sesame oil for a nutty flavor
  • 1 cup bell pepper Sliced, any color
  • 1 medium onion Sliced thinly
  • 3 cloves garlic Minced
  • 1 tbsp fish sauce Enhances umami flavor

Instructions

Preparation Steps

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add sliced onions and bell peppers to the skillet, stir-fry for 2-3 minutes until just tender.
  • Add minced garlic and cook for 30 seconds until fragrant.
  • Add chicken pieces and continue to stir-fry until browned and cooked through, about 5-7 minutes.
  • Pour in soy sauce, oyster sauce, and fish sauce; toss to coat chicken and vegetables evenly.
  • Stir in fresh basil leaves and cook for another 1-2 minutes until wilted.
  • Serve hot over jasmine rice or noodles.

Notes

For extra spice, add sliced chilies or serve with lime wedges.