Go Back
Tonkatsu Japanese Chicken Bowls

Tonkatsu Japanese Chicken Bowls

A delicious bowl of crispy Tonkatsu served over seasoned rice with fresh veggies.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken thighs use thighs for more moisture
  • 1 cup panko breadcrumbs for a crunchy texture
  • 2 tbsp soy sauce for marinating the chicken
  • 1 tbsp mirin adds sweetness
  • 4 cup cooked white rice for serving
  • 2 cup shredded cabbage for fresh crunch
  • 1 tbsp vegetable oil for frying
  • 1 tbsp tonkatsu sauce for drizzling on the bowl

Instructions

Preparation Steps

  • Marinate chicken thighs in soy sauce and mirin for 10 minutes.
  • Coat marinated chicken in panko breadcrumbs.
  • Heat vegetable oil in a skillet over medium-high heat.
  • Fry chicken for 5-7 minutes per side until golden brown and cooked through.
  • Remove chicken and let it rest before slicing.
  • Serve sliced chicken over rice, topped with cabbage and drizzled with tonkatsu sauce.

Notes

Garnish with sesame seeds for extra flavor. Try adding pickled ginger on the side!