Twisted Velveeta Mozzarella Chicken Dinner
A delicious blend of melt-in-your-mouth chicken topped with creamy Velveeta and fresh mozzarella.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs boneless chicken breasts cut into bite-sized pieces
- 8 oz Velveeta cheese cubed for easy melting
- 4 oz mozzarella cheese shredded
- 1 cup broccoli florets
- 1 cup red bell pepper diced
- 1 tbsp olive oil for sautéing
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add cubed chicken and cook until browned and no longer pink, about 8-10 minutes.
- Stir in broccoli florets and diced bell pepper, cooking for an additional 5 minutes.
- Reduce heat to low and mix in Velveeta and mozzarella, stirring until melted and creamy.
- Serve warm, garnished with additional cheese if desired.
Notes
Try adding a sprinkle of crushed red pepper for a spicy kick!