Vanilla Cinnamon Buttermilk Pancakes Recipe
Deliciously fluffy pancakes infused with vanilla and cinnamon, perfect for breakfast.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour Use a spoon to fluff before measuring.
- 1 tbsp baking powder Fresh baking powder ensures fluffiness.
- 0.5 tsp baking soda A pinch helps balance the acid.
- 0.5 tsp salt Enhances flavor.
- 1 tbsp ground cinnamon Adjust to your taste.
- 1 cup buttermilk Can substitute with milk and vinegar.
- 1 large egg Room temperature works best.
- 0.5 cups granulated sugar For slight sweetness.
- 0.25 cups unsalted butter, melted Melt and slightly cool before adding.
- 1 tsp vanilla extract Pure vanilla provides the best flavor.
Instructions
Preparation Steps
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the egg, then mix in sugar, buttermilk, melted butter, and vanilla until smooth.
- Combine both mixtures gently, being careful not to overmix; small lumps are okay.
- Preheat a skillet over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes.
- Repeat with remaining batter, adjusting heat as needed to avoid burning.
- Serve warm with maple syrup or your favorite toppings.
Notes
For extra flavor, add a hint of nutmeg or serve with fresh fruit and yogurt.