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Vegan BBQ Ranch Pasta Salad

Vegan BBQ Ranch Pasta Salad

A refreshing vegan pasta salad with a tangy BBQ ranch dressing.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz gluten-free pasta Use rotini or fusilli for good texture.
  • 1 cup cherry tomatoes Halved for easy eating.
  • 1 cup black beans Canned and rinsed.
  • 1 cup corn Frozen or fresh, cooked slightly.
  • 1 cup red bell pepper Chopped for crunch.
  • 1 cup red onion Diced small for flavor.
  • 1 cup vegan ranch dressing Store-bought or homemade.
  • 2 tbsp BBQ sauce Choose your favorite flavor.
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Instructions

Preparation Steps

  • Cook pasta according to package instructions. Drain and rinse under cold water.
  • In a large bowl, combine the pasta, cherry tomatoes, black beans, corn, bell pepper, and red onion.
  • In a separate small bowl, mix vegan ranch dressing with BBQ sauce, garlic powder, and smoked paprika.
  • Pour the dressing over the salad and toss until everything is well coated.
  • Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Notes

This salad pairs well with avocado slices or fresh cilantro. For added crunch, toss in some sunflower seeds.