Vegan Butternut Squash Dinner Recipe
A delicious and hearty vegan recipe featuring roasted butternut squash.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb butternut squash, peeled and cubed Choose a firm squash for best texture.
- 2 cups spinach Fresh or frozen can work.
- 1 cup quinoa, rinsed You can substitute with brown rice.
- 1 tbsp olive oil Extra virgin gives great flavor.
- 1 tsp garlic powder Fresh garlic can be minced as well.
- 1 tsp cinnamon Optional for added warmth.
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp black pepper Freshly cracked works best.
Instructions
Preparation Steps
- Preheat your oven to 400°F.
- Combine the butternut squash with olive oil, salt, pepper, garlic powder, and cinnamon in a bowl.
- Spread the seasoned squash on a baking sheet and roast for 25-30 minutes until tender.
- Meanwhile, cook the quinoa according to package instructions.
- Once roasted, mix the squash with the cooked quinoa and add fresh spinach.
- Serve warm and enjoy your hearty dish!
Notes
This dish is delicious topped with pumpkin seeds for added crunch and flavor.