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Vegan Butternut Squash Dinner Recipe

Vegan Butternut Squash Dinner Recipe

A flavorful, hearty vegan dish featuring roasted butternut squash and spices.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb butternut squash, peeled and cubed Make sure it's fresh
  • 1 cup cooked quinoa Use white or tri-color quinoa
  • 1 cup black beans, rinsed
  • 1 cup diced tomatoes Canned or fresh
  • 1 tbsp olive oil
  • 2 tsp cumin Authentic flavor
  • 0.5 tsp cayenne pepper Adjust for heat preference
  • 2 clove garlic, minced Use fresh for best flavor
  • 0.5 cup corn kernels, fresh or frozen

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment.
  • In a bowl, combine the butternut squash with olive oil, cumin, cayenne, and garlic.
  • Spread the seasoned squash on the baking sheet and roast for about 25-30 minutes until tender.
  • In a large bowl, mix the roasted squash with quinoa, black beans, diced tomatoes, and corn.
  • Toss everything together gently. Serve warm and enjoy!

Notes

For extra flavor, top with avocado or a squeeze of lime.