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Zucchini Pad Thai Stir Fry

Zucchini Pad Thai Stir Fry

A quick and tasty zucchini stir fry inspired by authentic Pad Thai.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb zucchini, spiralized Use fresh zucchini for best texture.
  • 0.5 cup peanuts, crushed For garnish; adjust based on preference.
  • 1 cup bean sprouts Fresh sprouts add crunch.
  • 3 tbsp soy sauce Use low-sodium if preferred.
  • 2 tbsp fish sauce Optional; can substitute with extra soy.
  • 2 tbsp peanut butter Smooth variety works best.
  • 2 tbsp oil (vegetable or peanut) For stir-frying.
  • 1 tbsp sugar Adjust sweetness to taste.
  • 1 cup green onions, sliced For flavor and color.
  • 3 cloves garlic, minced Fresh garlic recommended.
  • 2 eggs large eggs, beaten

Instructions

Preparation Steps

  • Heat the oil in a large pan over medium-high heat.
  • Add the minced garlic and sauté until fragrant, about 1 minute.
  • Push garlic to the side, add beaten eggs and scramble until fully cooked.
  • Stir in the zucchini and cook until slightly tender, about 3-4 minutes.
  • Mix in the soy sauce, fish sauce, sugar, and peanut butter until well combined.
  • Add the bean sprouts and green onions, tossing gently to combine.
  • Remove from heat and top with crushed peanuts before serving.

Notes

This dish is perfect topped with fresh cilantro for added zing.